This is a variation of my usual potato soup. I created this one simply because I had a bunch of celery I wanted to use up. It was deemed very tasty by my boyfriend, and I agree. 10-31-14
Author: Ellen Bales
I am posting this recipe for a club member that requested a Turkey Soup. I hope you like this one version, and I think that it will be delicious, Beth. P.S. If you don't like Tarragon as a herb, you can...
Author: Robin DuPree
This is a vegetarian soup I was messing about with a few month back. It is pretty healthy and pretty flavorful. A lot of vitamins are packed into this thick creamy soup.
Author: Maggie May Schill
Another quest - how to stop using so much canned soup! Not only is it expensive, there's also the sodium to think about, and the quality of the ingredients, as well as the can itself and what it might...
Author: Susan Feliciano
I love this recipe. This is one that I have worked on for 17 years. My kids and husband just love this soup, especially during the winter for rainy seasons in Idaho. Great for a fall day when you come...
Author: Dawn Emel
This easy to prepare Crab Bisque recipe is from my cookbook SHARING OUR FAVORITE RECIPES. It is quick and easy & quite tasty for all you crab lovers out there, with little time to prepare a traditional...
Author: Rose Mary Mogan
I saw this recipe somewhere on the web, and it sounds enticing. I hope it will prove beneficial to anyone who sees it and wants to save a lot of money because it will no longer be necessary to buy canned...
Author: Virginia Brogdon
If you like oyster stew and clam chowder, I believe you will enjoy this soup. This excellent soup is good anytime, however, especially satifying in the cooler weather. Or if I have scratchy throat, this...
Author: Diane Atherton
This carrot corn chowder is a wholesome meal. If you want you can add some clams to make even better, with clams is the way my son likes this chowder.
Author: Eddie Jordan
This recipe is one that I think you will love. I fix a little different than most people. I use red pepper to give a little kick. I increased the nutmeg and the orange zest. I love it fixed this way. You...
Author: Zelda Hopkins
Cleaning out the freezer and pantry and came up with this delightful Italian-style soup. So tasty and hearty! Hits the spot on a cool evening! 10-05-15
Author: Ellen Bales
At our house we all love soup especially on cold days. This made me try to come up with as many different soups as I possibly can. The base for most of my cream soups is the same, then I add almost any...
Author: Hanan Hussein
My Mom used to make this for us while we were growing up. It is very delicious! You can add whatever spices and herbs that you like to change the soup up a bit. Sometimes I will add a bunch of cubed tomatoes...
Author: TERRI OPGENORTH
My brother, Jack, is a Vietnam Vet. We are all very proud of the service he gave to our country. He grows butternut squash every year. He has made many different types of butternut squash soups, however,...
Author: Shelia Senghas
I was hungry for potato soup and I didn't have a recipe that didn't make gallons so I just put some stuff together and it came out really good! A lot better than the packet I got from the store to try,...
Author: Karla Harkins
Tomato Soup has always been my favorite and this recipe from my Nanie is one of my very favorites. My Nanie never measured anything when she cooked. She used the tried and true method of instinct, taste,...
Author: Grace Pulley
This soup is fabulous! Everyone will come back for more!
Author: Jan Morris
This is easy and very quick and everyone seems to really enjoy it.(it also holds my secret to my holiday clam chowder, and oyster stew).
Author: Ronda Krouch
Wanted something good for lunch today so I looked over the larder. Had four small potatoes, some onion and garlic, bacon, other odds and ends, so I concocted this yummy potato soup. 03-12-15
Author: Ellen Bales
I took this recipe from allrecipes.com and have personally made it several times. My family and friends love it, especially in the winter months. (The picture I have attached is my picture taken in my...
Author: Cynthia Garcia
Radish greens are too good to just waste them. This is a basic soup which can be varied by adding spring onions, more cream or cream cheese, even mushrooms are good in it. You can use whichever broth you...
Author: Marion Wilting
In my house, veggies rule! I wish I were kidding but one of my husband's favorite things besides a salad is potato and leek anything (and pasta with stewed tomatoes). I hope you enjoy it as much as we...
Author: Beth Gordon
This is a savory, creamy cauliflower soup with a hint of cheese and an extra vegetable kick! Browning all the vegetables adds extra flavor, while the milder cheese enhances but doesn't overpower the cauliflower....
Author: Alix D @Lionors
I went to the freezer and got out a package of sweet corn I had frozen this summer because I wanted a little of the summer back on this cold dreary day. I opened the fridge and saw milk, heavy cream, cheese...
Author: Pam Ellingson
I got this recipe from a friend of mine and have tweeked it up some. My kids beg me to make it when the weather starts to get chilly. It will warm you up from head to toe! Oh and by the way I don't measure...
Author: Lisa Johnson
You have to be a blue cheese lover on this one. Smooth and creamy. Perfect on a cool fall day.
Author: Robin Lieneke
In Australia, the word pumpkin can refer to a number of varieties of hard-shelled winter squash, including what we call pumpkins in North America. There are also many versions of pumpkin soup. This version...
Author: Carolyn Haas
Made this for supper cause I had a half head of cauliflower and really wanted to make some soup for this cold day. I made this by guess and by golly, but have recorded the ingredients as I remember them....
Author: Pam Ellingson @wmnofoz
Well the day before I tore off the half of my front porch and stopped so I roast the chicken in the ceramic grill I have. I had used a Creole butter injection in the chicken. Well it turned out great as...
Author: Rick Pottorf
This fresh,creamy broccoli soup is one of our family's favorites. It is surprisingly light and full of flavor!
Author: Sarah Farrand
My family loves country style sausage and creamy thick chowders, so I decided to make this tasty sausage chowder..... the best of both worlds. The flavor is enhanced by using country sausage gravy mix...
Author: Susan Bickta
Artichokes are not a favorite of many, but if you love them, as I do, you're willing try them in any way they're prepared. Make sure you use artichokes that have NOT been marinated!
Author: Terrie Hoelscher
Recipe from Susan Powter's low-fat recipe book C'mon America Let's Eat. This book was published on or around 1996 when I first began cooking. One of my favorite soup recipes. Very easy to make. Sometimes...
Author: J L
Quick and easy -- makes a great lunch. Just add a grilled cheese sandwich.
Author: Daily Inspiration S
I came up with this recipe a few years ago when I got tired of not being able to find a good broccoli soup. As I was making it, I decided spinach would be a nice addition too, and it was. So, said and...
Author: Christine Whisenhunt
It's is our favorite soup recipe. We look forward to having it after Thanksgiving. Also quick and easy to make with a rotisserie chicken ( or cook your own). Enjoy!
Author: Robin Berryhill
This is a Lori original. After cooking chicken n' dumplings for years, and not liking EVERYTHING about any of them. I put this beauty together. Makes a TON...so feel free to cut the recipe in half. Hope...
Author: Lori Rowley-Sipple
A different type of cream of chicken soup with a kick!
Author: Jamallah Bergman
I make this delicious soup for Thanksgiving every year. It's resembles a bisque! Hope you enjoy!
Author: Kelly Bates
Slow cookers are making a huge comeback these days and with good reason. Toss in a few key ingredients, cover & walk away. When you return you'll be rewarded with rich, savory soup that warms you right...
Author: Julie Prior
This will be the only potato soup you will ever make. It is so hearty and delicious. It takes a little time chopping all the veggies, but, soooooo worth it. My family devours it every time I make it. I...
Author: Kim Kelemen
Outback Steakhouse cloned soup. Outback is quite a drive for us and so this is the next best thing.
Author: Kyra R.
This recipe was given to me by my Pampered Chef consultant. It is very delicious. Hope you enjoy it as much as my family does.
Author: Carla Skiles
Ive been wanting to make cream of mushroom soup for some time now . So today I gave it a try and got told it was a keeper ! I use pretty much the same base for all my cream soups so this was no different...
Author: Elaine Repoza @teta
20 Minute Ham Chowder quick and easy side dish or meal starter. Just 5 ingredients away from a tasty delight.
Author: Carol White
My dad loved this chili and he liked it spicy hot! He and my Uncle Jim W. loved it when my mom made it- my Uncle loved to go deer hunting. Dad mostly liked to eat the chili..LOL
Author: Pat Duran
My grandma's vegetable soup has always been a family favorite. My mother frequently served it on Friday when we weren't allowed to eat meat. The egg dumplings are a must! Very firm, not the usual soft...
Author: Geri Imdieke